Here’s Why My Pressure Cooker is The Sole Reason I’ve Learned How to Cook

If you’re a single, working and overall super busy person who, like me, also happens to be culinarily challenged, you probably already know that meal prepping is not only a great way to save both time and money (even though I do love me some takeout from time to time) but it’s also a great way to practice cooking and sharpen up your skills in the kitchen in general. I’ll cut to the chase here—investing in my now beloved pressure cooker was literally one of the best moves (and purchases) I’ve ever made.

Frankly, even if you are a master chef, adding a pressure cooker to your current kitchen appliance collection will be a serious game changer—I promise. Pressure cookers allow you to whip up a hearty meal up to 70 percent faster than other comparable appliances on the market. Simply toss in your ingredients, close the lid and you’re good to go. These whizzy kitchen gadgets work so fast because as steam gets trapped in the pot (just make sure you secure the lid firmly) the cooker will rise to a boiling point, thereby trapping the steam inside, and making for a lightning speed meal.

Another one of my favorite features? While pressure cookers have been around forever, newer, electric-powered models are typically designed with upgraded safety features, so yes, you really can leave (most of them) turned on and cooking all day while you’re at work without worrying about starting a house fire or you know, burning your dinner. Convinced? Whether you’re looking for an old-fashion steel pressure cooker without all of the fancy frills or a new-generation electric model with next-level bonus features, I’ve selected a few of my favorite options to try out for yourself.

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